We Are Better Bun Bakers
With over three decades of baking experience at The New Bakery Company, we have perfected the combination of Art and Science in baking. We deliver freshness and flavor, no matter the distance, from our State of the Art Bakery to your restaurant's kitchen.
1. Freshness – Non-frozen bread products often increase in firmness as each day passes. Our products, through scientific analysis and rigorous research, have been proven time after time to stay fresher and softer longer than non-frozen baked goods. We bake our sandwich buns and freeze them, locking in all of the attributes that your customers demand, then ship them to you, ready to thaw and serve.
2. Resiliency – The resiliency of our products actually improve through the freeze/ thaw process. Our sandwich buns really hold up well, whether you toast, steam, grill, microwave, or serve as is right out of the package. From the first bite to the last, with heavy toppings or “plain”, our products will keep it all together and keep your customers coming back for more.
3. Shelf Life – If kept frozen, our products hold up very well for extended periods of time. Shelf life can be tailored to best accommodate your specific business model. Let our R&D team customize a sandwich bun just for you, giving you the optimal shelf life that best fits your business model. With the New Bakery Company the control of rotation and FIFO, is completely in your hands, and fresh products are only a few feet away in your walk-in freezer.